The main 56 items of CHAPANA BHOGA or MAHAPRASAD are as follows:
- Sadha Anna – Simple Rice water
- Kanika – Rice, Ghee and Sugar
- Dahi Pakhal – Curd Rice and water
- Ada Pakhal – Rice, Ginger and water
- Thali Khechedi – Lentil, Rice with Sugar and Ghee
- Ghea Anna – Rice mixed with Ghee
- Khechedi – Rice mixed with Lentil
- Mitha Pakhal – Rice , Sugar and water
- Oria Pakhal – Rice, Ghee, Lemon and Salt
Sweets - Khaja – Made of wheat
- Gaja – Made of wheat, sugar and Ghee
- Ladu – Made of wheat, sugar and Ghee
- Magaja Ladu
- Jeera Ladu
- Jagannath Ballav – Wheat, Sugar and Ghee
- Khuruma – Made of wheat, Sugar and Salt
- Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste
- Kakara – Made of Ghee and Wheat
- Marichi Ladu – Made of Wheat and Sugar
- Luni Khuruma – Made of Wheat, Ghee and Salt
(Onreturn of Bahuda Yatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog)
Cakes, Pancakes and Patties - Suar Pitha – Made of wheat and Ghee
- Chadai Lada – Made of Wheat, Ghee and Sugar
- Jhilli – Rice Flour, Ghee and Sugar
- Kanti – Rice Flour and Ghee
- Manda – Made of wheat and Ghee
- Amalu – Made of wheat, ghee and sugar
- Puri – Made of wheat and Ghee and deeply fried like a small thin pan cake
- Luchi – Made of Rice, Flour and Ghee
- Bara – Made of Curd, Ghee and a kind of beans
- Dahi Bara – Cake made of a kind of a beans and curd
- Arisa – A flat cake made of Rice flour and Ghee
- Tripuri – Another flat cake made of Rice, Flour and Ghee
- Rosapaik – A cake made of wheat and
Milk Preparations - Khiri – Milk, Sugar with Rice
- Papudi – Prepared from only the cream of milk
- Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency
- Rasabali – Made of Milk, Sugar and Wheat
- Tadia – Made of fresh cheese, sugar and Ghee
- Chhena Khai – Made of fresh Cheese, milk and sugar
- Bapudi Khaja – cream of milk, sugar and ghee
- Khua Manda – Made of milk, wheat and Ghee
- Sarapulli – This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan.
Curry with Vegetables - Dali
- Biri dali
- Urid Dal
- Muga Dal
- Dalama – This is one of the typical dishes in Oriya Home. It is a combination of Dahl and Vegetable. Usually eggplant, beans, sweet potato and tomatoes, although tomatoes are not used in Temple preparations. Coconuts and a dried root of vegetables known as Bodhi which looks like a mush room and is high in protein are added.
- Maur
- Besar
- Sag – A spinch dish
- Potala Rasa
- Goti Baigana
- Khata
- Raita – a yogurt like dish with curd and radish.
- Pita
- Baigilni
Mahaprasad consolidates human bond, sanctifies sacraments and grooms the departing soul for its journey upwards.
